It’s been an eventful last week. I had a pretty productive weekend and went to the dentist for the first time in a few years. If you go for a span without a cleaning there is a certain amount of apprehension before breaking the spell of not visiting. My worries were eased. Though I did have a couple very minor cavities the dentist assured me that they weren’t anything to be concerned about and that all in all the chompers were in great shape.

The hygienist was a little nervous and giggling quite a bit as she worked on me. She was mortified when she sprayed the water pick across my face and inadvertently jabbed me with the dental pick. I took it all in stride and was laughing with her as she dried off my face “I didn’t know I was so sad.” Haha. With no insurance a cleaning and an X-ray  only cost me $120. The appointment is setup in June when I get back to tack care of the cavities and all in all I was feeling pretty satisfied.

Saturday I dropped by Hongdae with one of my Korean buddies. I felt kind of bad for how things turned out. He doesn’t really kick it in that neck of the woods so after a dinner at Shamrock I showed him the ever infamous Zen Bar 1. For the record this fiasco of an establishment isn’t really my bag of tea but he wanted to see some of the more packed establishments and likes hanging out at establishments similar to this. It was early into the night so this was one of the few places with many patrons. I grew weary of the noise and excessive intoxication and decided to head out before the last subway departed back home, my Ilsan homies were incommunicado after a COEX food/wine buffet and was feeling uninspired. Unfortunately he wanted to stay and hang out with some Americans he met. I received a text the next day stating that one of the girls he was talking to charged a few bottles to his tab for the price of 800,000 won ($700ish). I hate it when other foreigners, especially ones from my home country, act scandalous.

The following day was a group excursion up to Kintex in Ilsan for the 4D festival. While this sounded great in theory with appealing promo videos the reality was disappointing. What my friends didn’t seem to translate when looking up this event was that it’s pretty much geared for kids. I love teaching kids but it’s not my idea of a good time spending an afternoon at flashy yet simplistic, glorified amusement park. Especially in a foreign country where there is no English directions. Lesson learned? Look up some reviews from other foreigners beforehand, don’t be the Guinea Pig.

Graduation was on Monday which went off without a hitch. My kids were outstanding in delivering their speeches to the biased audience of their parents. One of my highlights was definitely the conversation with the father of one of my more mischievous students. “So my daughter was behaved in your classes?” He asked with a stoic face. “Yes, she was.” I answered somewhat untruthfully.” He broke into a big grin and replied “You are a nice teacher, but I don’t believe you” and proceeded to laugh heartily. Classic.

My vacation has now begun and it’s off to a superb start. Yesterday was a holiday so six of the crew from school all went out to Yeouinaru on the banks of the Han river. One nice things about being right next to this subway is that it is the lowest in South Korea and if artillery coming from up North were to fall (incredibly improbable) you can take shelter 9 stories below sea level. Tandem bikes and groups of families and young adults on mats were abundant as everyone wanted to enjoy a rare 50+ (Fahrenheit) day. The evening was finished of by a visit to a local Chinese/Korean restaurant near our apartments for Shabu Shabu. This is a dish which starts out with one large pot of boiling broth which is divided into two sides. One features a salty flavor and the other a spicy. You are given a base of greens, bok choy and mushrooms to add to the soup and an assortment of banchan (ever present Korean side dishes) including thinly sliced radish kimchi, sesame tofu ribbons with green onions and peanuts. The selection of protein is up to you and our group of 7 choose the mix with thinly sliced lamb, beef, tripe, frozen tofu cubes and seafood (octopus, muscles and scallops). Sustainful feasting ensued and the entire meal cost a mere 40,000 won ($35) for all of us. I was a little shocked I hadn’t tried this yet but not a month goes by I don’t discover a new cuisine Seoul has to surprise me with (especially since I started eating meat in the last two months).

Today I visited the pension offices and was pleasantly surprised at how easy the whole process was. My round trip ticket didn’t raise any eyebrows and it only cost about 10 minutes of my life. 10 days after I depart I get 10% of my income deposited into my Korean bank account. I applied for a global Visa card from Woori Bank (1-2% surcharge on all purchases) and should be able to easily visit Los Angeles after Arizona before I cruise back North to the Pacific Northwest and my beloved Seattle until the end of April. I’m also hoping to pick up a new laptop while there so these funds were kinda crucial for that kind of spendage. Tonight there is a benefit show in Hongdae with some friends and start my round of goodbyes until Spring before departure next week.

Now I just need to decide what to do for my remaining 8 days. Visit a Jjimjilbang for the first time? Maybe see a Japanese vs. Korean rockabilly band battle? Not quite sure yet. I do know one thing. I love it when your biggest looming problem is how to deal with the freedom of a two month vacation. Viva!

 

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