If the hotel we stayed at the first night seemed somewhat stark, dingy and antiquated we were in for quite the surprise upon arrival at our next lodgings. “The Guest House” (actual name of business) just opened up for business in the past two months and was fully furnished with a very modern (two separate computers for guest use) and trendy look to it. We slept 4 people to a room in separate bunk beds. The beds were comfortable and the layout of the room was quite convenient with individual lockers and a large closet for clothes and luggage. Not only was there on site laundry for your sandy, sea-smelling beach attire but they had a fully stocked kitchen and provided breakfast free of charge, though conversation for me was slightly limited.

Korean frosted flakes? Order Up!

Lively conversations around me are a reminder that I need to focus more on my Korean conversational skills.

I really enjoyed the charismatic and goofy owner/manager of the property. The first night there my coworkers decided to go to the bars immediately after the beach. I for one am more of a shower and change kinda guy, don’t really like sitting on a bar stool with the feeling of sand in my shoes and in my clothes. Due to this I hopped on the subway for a little evening transition time in between festivities. On a related quick tangent I feel like a true expat because I now have not one, but Two Korean subway cards! One Seoul Metro linked onto my bank account and one Busan Hannaro card.

Haha, back to the story… I arrived at the guesthouse after a quick stop by the store for some Mekju (beer), ramen, soft tofu and green onions. After a quick shower I fired up the elements and started crafting a little curry ramen stew. While talking to my new friend Peter who was a student/soldier (all Koreans over twenty must serve for a little under two years in the armed forces) I pulled out my trusty bag of culinary tricks and added a little complexity to my dish. Many of my friends will tell you that I can’t eat without my assortment of condiments and I packed accordingly for this vacation. My coworker from Philly likened me to a culinary Felix the Cat and his magical bag of tricks.

Peter saw the meal and the mekju I pulled out of the fridge and seemed to be a bit inspired as he produced a bag of rice balls stuffed with kimchi and boiled potatoes and ran down to the 7-11 to purchase some beer of his own. Around this time the owner came out of his room/office smelling the curry in the air and looking curiously at the dining table. Upon seeing my dish he let out the often hear “WOW!” and asked if I was a chef. I laughed and told him my Dad had spent some time in this occupation but that my brother was the cook in the family and I just learned some tricks and enjoyed the hobby.

We sat and chatted in simplified English for a bit and then Peter returned with some beer. Food was traded and beers were clanked together held by two hands and the utterance of “Gombey” which is the traditional Korean cheers. Do not accidentally say “Kampi” or you will look like a real ass…

The next morning the same WOW was uttered a few times by Peter and the manager when I made a little breakfast omelette. I felt a happy and somewhat proud sense of Deja Vu.

Sprucing up the finished product with a little Sriracha, garlic salt w/ parsley, basil and a drizzle of Chili oil.

Breakfast of Champions!

The manager was so impressed he asked me to give him an English name. First time I have given a grown man a namesake. Cheers to you Ethan of the guesthouse and all the gracious and fun-loving other Korean guests I met there!

And thus you were named!

Big Ups to my Guest House peeps!

Lunch was had across the street at the Shinsegae department store. The sushi was really good in the food court with a nice tuna roll wrapped in that crazy purple rice they have here in Korea. It was pretty similar to most of the department stores except for the fact that….IT’S THE BIGGEST ONE IN THE WORLD! Haha, yeah, movie theatre, spa, Romanesque fountains with alabaster sculptures, an ice rink and a giant Guiness seal of authenticity on the front it was a little overwhelming.

If you go to the website you might even get to see the testimony “webmercial” video testimony he filmed of my review to try and coax other waygookins into his 21st story guest house of wonders.

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